Temperature control using cold equipment is essential for the production of high quality wines. For this process, TPI represents the company Cadalpe, which for XX years have developed equipment that have high technology applied to oenology. Cadalpe has ideal equipment for cooling musts, juices and wines to the point of freezing.

Cadalpe solutions have exceptional operational flexibility and great reliability. Cadalpe has cooling units with cooling power from 10,000 to more than 1,000,000 kcal/h, which work perfectly, even in the hardest conditions.