The main objective in the food and pharmaceutical industry is the prevention of microbial contamination of food products, so having a CIP system (Clean In Place) is of utmost importance. The adequate CIP system ensures the quality of the products and the hygiene of the production plant, reducing cleaning costs and risks of work accidents.

For efficient and safe cleaning, variables such as temperature, pressure, chemical concentration and cleaning time must be taken into account.

At TPI, we offer stainless steel CIP systems of European origin that comply with all sanitary standards.